Bakarkhani is a crispy and slightly sweet Bangladeshi flatbread made from flour, semolina, milk, sugar, salt, and ghee. It is often enjoyed as a snack or with spicy curries.
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Bakarkhani is a crispy and slightly sweet Bangladeshi flatbread made from flour, semolina, milk, sugar, salt, and ghee. It is often enjoyed as a snack or with spicy curries.
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