Brown sugar or Akher Chini is a sucrose sugar, made from sugarcane, and contains molasses, which gives it its distinctive color. It’s often used in baking, cooking, and as a sweetener for various beverages. It is by tradition an unrefined or partially refined soft sugar. Because of its mineral contents and antioxidant Properties, it has some potential health aspects such as energy boosting, aiding digestive health, etc.