Rice Aromatic or Chinigura chaal is a type of medium- to long-grained aromatic rice that is primarily grown in the Indian subcontinent. It is mainly well-known for its distinctive fragrance and delicate texture. Chinigura rice is an inherent part of Bangladeshi cuisine and culture, often used in traditional and festive dishes. The fragrance of this rice imparts a distinctive taste and flavor to biryani, pulao, khichuri, desserts, and other dishes. This rice provides essential nutrients such as carbohydrates, protein, and vitamins.