Khejur gur or date palm jaggery is obtained by hanging pots attached to the trees to collect the sweet date palm sap. The Bengali word for “hanging” is “jhola.” Therefore, jhola gur is named after the hanging pots in which this is obtained. Jhola gur or Morcha gur is also considered to be liquid gold among Bengalis. It is the most essential component of crafting the delicacy Joynagar-er Moya. Azka Jhola Gur (Date Molasses) is not only healthy but delicious. You can make a variety of Bengali sweet delicacies with this.
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