Himalayan rock salt (powder), also known as pink Himalayan salt, is a type of salt that is mined from the Salt Range mountains in the Punjab region of Pakistan, near the Himalayas. It is renowned for its pinkish tint due to trace minerals such as magnesium, potassium, and calcium. It is used as a food additive to replace refined table salt. Moreover, it is also used for cooking and food presentation, decorative lamps, and spa treatments. The product is often promoted with numerous health benefits such as supporting respiratory health, promoting hydration, improving digestion, detoxification, enhancing skin health, therapeutic Uses, and so on.