Chili powder, alternatively called powdered chili, or in Bengali gura morich, is the dried, ground chili peppers or more varieties of chili pepper, sometimes with the addition of a blend of other spices. It is commonly used as a spice, seasoning, and flavor to various cuisines, including American, Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. Chili powder is not only used to enhance the flavor of your meals but also to offer some health benefits. Its antioxidant, anti-inflammatory, and metabolism-boosting properties make it a valuable addition to a balanced diet.