Turmeric is a spice procured from the root of the Curcuma longa plant. This is well-known for its bright yellow color and distinctive flavor. Turmeric powder has a warm, bitter flavor and earthy aroma. It is mostly used for adding flavor and color to curries, stews, soups, rice dishes, and many other Indian and Southeast Asian recipes. Moreover, it has been used in traditional medicine for thousands of years. Turmeric contains curcumin and other chemicals, which are believed to offer a range of health benefits such as treating osteoarthritis pain, inflammation, and so on.