Gram flour or Chickpea flour, which is also known as Booter Beson is made from ground chickpeas. It is a gluten-free ingredient containing essential nutrients like high protein and fiber. It is a familiar ingredient used in a variety of dishes in various parts of South Asia especially in India, Pakistan, and Bangladesh. Booter besan can be an essential ingredient in making laddoos, porridge, parathas, and so on.